Compared to the pastrami sammich I had last Wednesday, the salmon/seaweed wrap I had today was oddly both delicious and disgusting at the same time.

Basically, it was grilled salmon with slivered carrots, onions, green peppers eggplant, and alfalfa sprouts wrapped in a lettuce leaf wrapped in a seaweed…leaf. The concept of such a wrap itself is very intriguing and actually tasted really good.

However…I hate eggplant, onion, and bellpepper. Well, bell pepper I’ll eat, but I won’t like it.

In my imaginary salmon/seaweed wrap, I had smoked salmon, seaweed, tomatoes, and mozarella. Granted the cheese would soooo totally not go with the seaweed, but fuck! I’d eat it.

Now I feel eggplant down my throat and onion on my breath. Ugh…

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